Angie's Grill

Chicken pieces in a mayonnaise sauce with sliced onions and red bell peppers, garnished with parsley.

Bone-in whole chicken cut into portions with sliced onions and green bell peppers.

Half chicken, bone-in and seasoned, topped with sliced onions and green bell peppers.

Half chicken served with jollof rice and sweet fried plantain.

Chicken leg served with jollof rice and sweet fried plantain.

Bone-in goat pieces with onions and red and green bell peppers.

Pork pieces with sliced onions and bell peppers, served with a small cup of dry seasoning.

Bone-in goat meat served with chikwangue (cassava bread).

Seasoned meat skewers, West African style.

5 skewers of seasoned grilled meat.

Whole grilled tilapia garnished with an onion and pepper sauce.

Grilled catfish garnished with an onion and pepper sauce.

Grilled fish garnished with an onion and pepper sauce.

Grilled fish garnished with an onion and pepper sauce.

12–15 pieces of light, fluffy West African fried dough.

3 skewers of seasoned grilled shrimp.

Sweet fried plantain slices.

Fermented cassava couscous, a classic Ivorian side.

West African spiced tomato rice.

Cassava bread wrapped in leaves; a sliceable, traditional Congolese side.

Shredded green and purple cabbage with carrots, tossed in a creamy dressing.

Assorted carbonated beverages.

Ginger juice made with natural ginger.

Natural hibiscus drink, a classic West African beverage.